Easy Peanut Butter Cookies
User Reviews
5.0
3 reviews
Excellent
Easy Peanut Butter Cookies
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A classic peanut butter cookie recipe that's Low Carb and Keto friendly, made in under 15 minutes!
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Ingredients
- 1 cup creamy peanut butter no sugar added
- ½ cup Super Fine Almond Flour
- ½ cup brown swerve
- ¼ cup monk fruit/allulose
- ¼ cup butter softened
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F.
- Add all of the ingredients, except for the almond flour, to a mixing bowl and mix using a hand mixer until combined.
- Add in the almond flour, then mix using a silicone spatula.
- Using a cookie scooper, scoop the batter and form into balls. Place them on a baking sheet lined with parchment paper.
- Using a fork, press the balls flat in two different directions, making a crisscross pattern.
- Bake for 10-12 minutes or until slightly golden. Allow to cool completely before serving, this is important! If you do not allow them to cool, they could crumble apart.
Notes
- Makes 24 cookies, serving size 2 cookies
Nutrition Information
Show Details
Calories
187kcal
(9%)
Carbohydrates
4g
(1%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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