Easy Peanut Butter Fudge
User Reviews
4.6
84 reviews
Excellent
Easy Peanut Butter Fudge
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You only need 4 ingredients to make this easy peanut butter fudge recipe! The fudge is creamy, rich, and loaded with peanut butter flavor! The perfect easy treat for the holidays or any time!
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Ingredients
- 1 cup peanut butter*
- 1 cup salted butter cut into tablespoon pieces
- 3 1/2 cups Confectioner’s sugar, sifted
- 2 teaspoons pure vanilla extract
- Flaky sea salt, for sprinkling on fudge, optional
Instructions
- Line an 8x8-inch pan with parchment paper, leaving an overhang on the sides. Set the pan aside.
- Place the peanut butter and butter in a large microwavable bowl. Microwave on high for 2 minutes. Stir and microwave for 1 more minute. Stir until mixture is smooth and creamy.
- Add the confectioner’s sugar, a little at a time, and stir until smooth. Stir in the vanilla extract. The mixture will be thick.
- Press the mixture into the prepared pan and spread with a spatula until even and smooth. Sprinkle with flaky sea salt, if using.
- Transfer the pan to the refrigerator and chill for 4 hours or until fudge is firm. When the fudge is set up, use the parchment paper to lift the fudge out of the pan. Use a sharp knife to cut the fudge into small squares and serve.
- Store the fudge in an airtight container in the fridge for up to 2 weeks. You can also freeze the fudge. Wrap in plastic wrap and place in a freezer bag or freezer container and freeze for up to 2 months.
Notes
- I like to use creamy peanut butter, but crunchy peanut butter will work too. For this recipe, I prefer a brand like Skippy or Jif instead of natural peanut butter. If you want to use natural peanut butter, make sure you stir it REALLY well.
- You can also make the peanut butter fudge on the stove top. Place the peanut butter and butter in a medium saucepan and melt over medium heat, stirring occasionally. Remove from heat and stir in the confectioner’s sugar and vanilla. Stir until smooth.
Nutrition Information
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Calories
134kcal
(7%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
14mg
(5%)
Sodium
72mg
(3%)
Potassium
42mg
(1%)
Fiber
0.3g
(1%)
Sugar
12g
(24%)
Vitamin A
158IU
(3%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 14mg | 5% |
| Sodium | 72mg | 3% |
| Potassium | 42mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 158IU | 3% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
84 reviews
Excellent
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