Easy Peasy Christmas Star Biscuits
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5.0
30 reviews
Excellent
Easy Peasy Christmas Star Biscuits
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Deliciously easy, melt-in-the-mouth cookies, with just a touch of spice, these Easy Peasy Christmas Star Biscuits are the perfect Christmas treat. They make great homemade Christmas presents and are super simple - so a great recipe to make with kids.
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Ingredients
- 250 g self raising flour (US - self rising four) (plus extra for rolling out)
- 125 g cold butter cut into 1cm (½inch) cubes (plus extra for greasing)
- ½ teaspoon cinnamon
- ½ teaspoon ginger
- 125 g caster sugar
- 1 egg beaten
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Instructions
- Grease 2 large baking sheets with a thin layer of butter. Preheat your oven to 200C / 180C fan / gas mark 6 / 400F.
- Place the flour in a large mixing bowl (you can sieve it if you like, but I never bother) and add the cubes of cold butter. Rub the butter and flour between your fingers (as if you are trying to rub the flour into the butter) until it resembles breadcrumbs.
- Add the sugar and spices, and stir in thoroughly. Then add the beaten egg and stir again. Gradually the mixture should start to come together as a dough, but if it doesn’t all stick together, add a tiny bit of water to help it come together. Don’t add too much, though!
- As soon as your biscuit mixture starts coming together, use your hands to squish it together into a ball.
- Sprinkle your work surface with a little flour and pop your ball of biscuit dough on top. Sprinkle some more flour on top of your dough, then roll out the biscuit dough to a thickness of about 5mm / ¼inch (it doesn’t have to be perfect – no need to get your ruler out!)
- Using a selection of star shaped cutters, cut out your stars and gently lay them on the prepared baking tray. Be sure to spread them out a bit as they will grow a little in the oven.
- When you have got as many stars out of the biscuit dough as possible, squish the mixture back together, shape into a ball again and then roll out again. You should find you can get a few more stars out of the re-rolled dough. Keep squishing and rerolling until you have run out of biscuit dough.
- Put the biscuits in your preheated oven for 10-15 minutes, until the stars are pale gold on top and just a little bit darker round the edges. Start checking after 5 minutes and if in doubt get them out! They can always be popped back in if they are not done enough.
- When your biscuits are cooked, place them on a wire rack to cool. They can be eaten warm or cold. When they are completely cool they can be stored in a biscuit tin or other airtight container, where they will keep for about a week.
Equipments used:
Notes
- pale gold on top and just a little bit darker round the edges. They will still be a little soft when you get them out of the oven, but will harden as they cool. If in doubt, take them out of the oven! You can always pop them back in if they are not done enough!
- The length of time these biscuits take to cook varies enormously, depending on the size and thickness of your stars. Use the colour of the biscuits in the photos as your guide. They should be pale gold on top and just a little bit darker round the edges. They will still be a little soft when you get them out of the oven, but will harden as they cool. If in doubt, take them out of the oven! You can always pop them back in if they are not done enough!
- Not suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
11mg
(4%)
Sodium
24mg
(1%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
84IU
(2%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 40biscuits
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 24mg | 1% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 84IU | 2% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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