Easy Peasy Greek Salad

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  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 people

  • Calories

    177 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Greek

Easy Peasy Greek Salad

This Easy Peasy Greek Salad is delicious combination of feta cheese, Kalamata olives, cherry tomatoes, cucumber and red onion, drizzled with a simple olive oil and lemon juice dressing and topped with a good scattering of oregano. Perfect as a side to Greek-style mains like moussaka, souvlaki and kleftiko... and ready in just 10 minutes!

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Ingredients

Servings
  • 1 small red onion (or half a large one) sliced very thinly
  • Juice of half a lemon (or to taste)
  • ½ cucumber cut into half moons
  • 12 cherry tomatoes cut in half
  • 12 kalamata olives (or normal black ones , if you prefer) stones removed
  • 2 tablespoons olive oil (ideally extra virgin) plus a little extra for finishing
  • salt and pepper to taste
  • 2 teaspoons oregano plus a little extra for garnish
  • 100 g feta cheese  cubed
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Instructions

  1. Start by placing the finely sliced onions and lemon juice in a serving bowl. Mix together and allow to sit for 5 minutes. (This will soften the onions slightly and take away the harsh edge. The onions will also add extra flavour to the dressing, making it even more delicious. You can use this 5 minutes to prep the rest of the ingredients for the salad.)
  2. After 5 minutes, add the cucumber, tomatoes, olives, olive oil, salt, pepper and oregano and mix everything together gently.
  3. Scatter over the cubed feta, drizzle with a little extra olive oil and sprinkle over an extra pinch of oregano.

Notes

  • Not suitable for freezing.
  • Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details
Calories 177kcal (9%) Carbohydrates 9g (3%) Protein 5g (10%) Fat 14g (22%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Cholesterol 22mg (7%) Sodium 474mg (20%) Potassium 254mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 450IU (9%) Vitamin C 22mg (24%) Calcium 166mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 177 kcal

% Daily Value*

Calories 177kcal 9%
Carbohydrates 9g 3%
Protein 5g 10%
Fat 14g 22%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Cholesterol 22mg 7%
Sodium 474mg 20%
Potassium 254mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 450IU 9%
Vitamin C 22mg 24%
Calcium 166mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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