Pico de Gallo Recipe
User Reviews
5.0
48 reviews
Excellent
Pico de Gallo Recipe
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This easy pico de gallo recipe is the perfect topping for tacos and burritos and makes a great dip for tortilla chips!
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Ingredients
- 1 1/2 cups diced Roma tomatoes cored and seeded
- 1/3 cup finely chopped red onion
- 1 Jalapeño seeds and ribs removed, then minced
- 1/4 teaspoon minced garlic
- 1/3 cup chopped cilantro leaves
- the juice of one lime
- salt to taste
Instructions
- Place all the ingredients in a bowl and stir to combine. Cover and refrigerate until ready to serve.
Nutrition Information
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Calories
27kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
3mg
(0%)
Potassium
132mg
(4%)
Sugar
1g
(2%)
Vitamin A
595IU
(12%)
Vitamin C
12.1mg
(13%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 27 kcal
% Daily Value*
| Calories | 27kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 3mg | 0% |
| Potassium | 132mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
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