Easy Pizza Crust
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5.0
9 reviews
Excellent
Easy Pizza Crust
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Easy Pizza Crust is homemade pizza crust dough that can be topped and baked with your favorite pizza fixings and then is brushed with garlic butter.
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Ingredients
Pizza Crust Dough
- 2¼ teaspoons (1 packet) active dry yeast
- ¾ cup warm water, 110°F-115°F
- 2 cups bread flour, plus extra for flouring rolling surface
- 2 tablespoons olive oil, plus 1 teaspoon for brushing bowl for dough
- 1 teaspoon kosher salt
- 2 teaspoons granulated sugar
Garlic Butter
- 3 tablespoons unsalted butter, melted
- 1 teaspoon salt
- ¼ teaspoon garlic powder
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Instructions
- In a small bowl, add yeast and water. Stir and set aside until foamy (10 minutes).
- In a large bowl, add flour, oil, salt, sugar, and the yeast mixture. Mix with a wooden spoon and then your hands until the dough comes together. If the dough is too dry, add water (1 tablespoon at a time). If the dough is too sticky, add more flour (1 tablespoon at a time).
- After the dough has been thoroughly mixed, knead it by hand for 5-10 minutes.
- Brush a bowl with olive oil. Add the dough to the bowl. Cover and set in a warm area to rise until doubled (about 30 minutes).
- When ready, preheat the oven to 475°F.
- Turn the dough out onto a well-floured surface. Roll out the dough into a 10-12 inch circle, about ¼-inch thick and place onto a 12" (or larger) pizza pan.
- Add toppings and bake 15-18 minutes, or until golden brown.
- Near the end of the baking time, make the garlic butter. In a microwave-safe bowl, melt the butter. Mix in the salt and garlic powder.
- After the pizza has baked, immediately brush the garlic butter on the crust.
- Let the pizza rest for about 5 minutes before cutting and serving.
Nutrition Information
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Calories
182kcal
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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