Easy Polish Sausages with Potatoes Recipe
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Easy Polish Sausages with Potatoes Recipe
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Kielbasa and Potatoes are loaded with crispy potatoes and flavorful Kielbasa sausages. It’s one of the best Polish sausage recipes that are easy to make at home.
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Ingredients
- 3/4 pound Polish sausage cut into small chunks
- 1 pound potato cut into small pieces
- 1 tablespoon olive oil
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon mustard
- 1/4 teaspoon black pepper freshly ground
- 1/2 cup onion sliced
- 3 cups baby spinach
- 3 tablespoons water
Instructions
- In a microwave-safe bowl, add the potatoes and water. Cover with a lid and microwave on high for about 4 minutes until the potatoes are tender. Place potatoes and water in a microwave-safe dish. Drain the water and set aside.
- In a small mixing bowl, whisk together brown sugar, vinegar, mustard and black pepper.
- Add oil to a large skillet over medium-high heat. Add kielbasa and onions. Sauté for a few minutes until the onion is tender.
- Add potatoes and the sauce. Bring to a boil and reduce the heat. Add spinach, and cook for about 2 minutes or until the spinach is wilted. Serve and enjoy!
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