Easy Pomodoro Sauce
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
4
-
Calories
69 kcal
-
Course
Condiments
-
Cuisine
Italian
Easy Pomodoro Sauce
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A quick and easy tomato sauce made from coarsely chopped tomatoes, garlic, olive oil and fresh basil. Perfect for pasta and dipping.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white onion , chopped
- 2 cloves garlic , minced or pressed
- 1 (28-ounce) can whole tomatoes in puree
- 1 tablespoon fresh basil , minced
- ½ teaspoon sugar
- ½ teaspoon coarse kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 pound favorite pasta , cooked to al dente and drained
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Instructions
- Heat the olive oil in saucepan and add the onions and garlic. Sauté until they start to soften and are fragrant.
- Roughly chop the whole tomatoes, adding to the pan along with any leftover puree. Also stir in the basil, sugar, salt and pepper.
- Allow to simmer, stirring occasionally, for 10 minutes. Sauce should be a little chunky.
- Toss with your favorite cooked pasta and top with a fresh grates of Fresh Parmesan cheese.
- If you’ve tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
69kcal
(3%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
292mg
(12%)
Potassium
17mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
28IU
(1%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 292mg | 12% |
| Potassium | 17mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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