Pomodoro Sauce

Name: Pomodoro Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12 serving
Ingredients: 2 tbsp extra-virgin olive oil; 1 onion; 6 garlic cloves; 56 oz (1.6kg) canned whole tomatoes; 1 tbsp salt; 1-2 tsp pepper; 1-2 tsp sugar; large handful fresh basil

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings
12
Calories
51 kcal
Course
Condiments
Cuisine
Italian

Pomodoro Sauce

Kylie Thomas

Report

This Pomodoro sauce recipe is so easy to make at home and is a fantastic, versatile sauce to have on hand for easy dinner prep. This sauce comes together in under 45 minutes!

Share:

I Made This!

Be the first!

Print

13 people printed this

Save this

Be the first!

Ingredients

Servings

2 tbsp extra-virgin olive oil
1 onion finely chopped
6 garlic cloves crushed
56 oz (1.6kg) canned whole tomatoes
1 tbsp salt
1-2 tsp pepper
1-2 tsp sugar
large handful fresh basil

Add to Shopping List

Instructions

Blend the tomatoes in a food processor or blender until smooth.
In a large pot set over medium-heat, sauté the onion and garlic in the olive oil until soft and fragrant.
Stir in the blended tomatoes, basil, sugar, pepper and salt.
Bring to a simmer then reduce the heat and allow to cook with the lid ajar, for 30 minutes until the sauce has reduced slightly.
Taste and adjust seasoning if necessary then serve.

Nutrition Information

Show Details

Calories 51kcal (3%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Sodium 771mg (32%) Potassium 270mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 156IU (3%) Vitamin C 13mg (14%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 51 kcal

% Daily Value*

Calories	51kcal	3%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	3g	5%
Saturated Fat	0.4g	2%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	2g	10%
Sodium	771mg	32%
Potassium	270mg	6%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	156IU	3%
Vitamin C	13mg	14%
Calcium	47mg	5%
Iron	1mg	6%