Tomato Passata Recipe (Passata di Pomodoro)

Name: Tomato Passata Recipe (Passata di Pomodoro)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 serving
Ingredients: 2 Kg tomatoes

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Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
10
Calories
36 kcal
Course
Condiments
Cuisine
Italian

Tomato Passata Recipe (Passata di Pomodoro)

Iris Warren

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Tomato passata recipe is made with only 1 ingredient: the tomato. In fact, Italian passata is made from ripe, juicy, flavorful tomatoes cooked briefly and then removed from the seeds and skin.The result is a pure tomato juice with its pulp and nothing else, used in Italy as a base for many traditional recipes.Stored in glass jars or bottles without the addition of preservatives, flavorings, salt or water. Sometimes it comes with some fresh basil leaves but nothing more.

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Ingredients

Servings

2 Kg tomatoes ~4 pounds - very ripe red ones, such as San Marzano or cluster tomato

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Instructions

Check the tomatoes one by one, removing rotten, stained or bruised ones. Then wash them very well under running water. Finally put them in a bowl and start cutting them in half.
With a knife, remove the seeds and all the internal part of the tomato, like to make small tomato boats. Now place the tomatoes in a rather large pot.
Let them cook over low heat, covering the pan with a lid and stirring them from time to time, until they are smashed. Now take your tomato strainer machine and, with a ladle, begin to place the cooked tomatoes in the special slot.
Turn on the tomato strainer and with the help of the stomper apply some pressure on the tomatoes, to make them go down and enter the machine. If the passata comes out too liquid, pass it through a fine mesh strainer, stirring with a tablespoon, until you get the consistency you want.

Nutrition Information

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Calories 36kcal (2%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 10mg (0%) Potassium 474mg (14%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 1666IU (33%) Vitamin C 27mg (30%) Calcium 20mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 36 kcal

% Daily Value*

Calories	36kcal	2%
Carbohydrates	8g	3%
Protein	2g	4%
Fat	0.4g	1%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.2g	1%
Monounsaturated Fat	0.1g	1%
Sodium	10mg	0%
Potassium	474mg	10%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	1666IU	33%
Vitamin C	27mg	30%
Calcium	20mg	2%
Iron	1mg	6%