easy pork pies with sage and apple

Name: easy pork pies with sage and apple
Yield: 1 serving
Ingredients: 1 onion; 1 Tbsp olive oil; 2 large green apples; 3 pork sausages; 500 gm pork mince; 2-3 T finely chopped sage; ¾ tsp salt; ½ tsp white pepper; 1 Tbsp chopped parsley; ½ cup breadcrumbs; 2 x 250g sheets of ready-made puff pastry; 1 egg lightly beaten with tablespoon milk

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easy pork pies with sage and apple

Quade Mayo

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A delicious and easy pork pie recipe with sage and apple.

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Ingredients

1 onion finely chopped
1 Tbsp olive oil
2 large green apples peeled and grated
3 pork sausages meat removed from skin (about 200g)
500 gm pork mince
2-3 T finely chopped sage about 15 leaves
¾ tsp salt
½ tsp white pepper
1 Tbsp chopped parsley
½ cup breadcrumbs
2 x 250g sheets of ready-made puff pastry
1 egg lightly beaten with tablespoon milk

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Instructions

Preheat the oven to 180 C / 350 F
Fry the onion until soft – about 5 minutes
Add the apple and cook for a minute or two until softened.
Add this to a bowl with all the other ingredients and mix well.
Roll the puff pastry onto a floured surface and if necessary, roll it further until it is about 3mm thick.
Divide the mixture in half and place enough meat along the long end of the pastry. The pastry should overlap slightly when you join the two sides. Brush the joined edge with egg and gently roll this ensuring that the join is on the underside.
Cut to the desired length (into 4), place on a lined baking tray, brush the tops with the egg wash and bake for 25-30 minutes until golden brown.