10-Minute Vegan Ramen [With Instant Ramen]
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5.0
81 reviews
Excellent
10-Minute Vegan Ramen [With Instant Ramen]
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How to make vegetable ramen with instant noodles. A cost-effective, no-fuss, 10-minute vegan meal that’s warm, cozy, and super delicious!
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Ingredients
- 1 tablespoon of oil
- 1 yellow onion, thinly sliced
- 2 garlic cloves, minced
- 6 cups of water
- ½ cup chopped frozen broccoli
- ½ cup frozen mixed vegetables
- 1 cup pressed and diced extra firm tofu (optional)
- 3 packages of instant ramen noodles (3 ounces), with only 2 seasoning packets
Instructions
- In a large pot over high heat, heat the oil. Add onion and garlic and saute until the onion becomes tender and translucent. Add water and bring water to a boil.
- Add broccoli, frozen vegetables mix, and tofu. Boil for 5 minutes.
- Stir in ramen noodles and cook according to package instructions.
- Serve immediately.
Equipments used:
Notes
- Experiment with the add-ins: We’ve mentioned all our favorite ramen add ins, so have fun playing with the type of ramen used, the ramen vegetables, and any additions for this versatile vegetable ramen noodles recipe.
- Adjust the ‘soupiness’: Drain some (how much is up to you) of the water before adding the seasoning packets.
- Season to taste: We like the ratio of 2 seasoning packets to three packs of noodles, but adjust the amount to taste.
Nutrition Information
Show Details
Calories
749kcal
(37%)
Carbohydrates
97g
(32%)
Protein
25g
(50%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Sodium
2741mg
(114%)
Potassium
677mg
(19%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
2464IU
(49%)
Vitamin C
30mg
(33%)
Calcium
137mg
(14%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2to 4 servings
Amount Per Serving
Calories 749 kcal
% Daily Value*
| Calories | 749kcal | 37% |
| Carbohydrates | 97g | 32% |
| Protein | 25g | 50% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Sodium | 2741mg | 114% |
| Potassium | 677mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 2464IU | 49% |
| Vitamin C | 30mg | 33% |
| Calcium | 137mg | 14% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
81 reviews
Excellent
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