Easy Ramen Recipes (ft. Sprouting Ramen)
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Easy Ramen Recipes (ft. Sprouting Ramen)
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This is one of those easy ramen recipes that you'll want to make again and again. It's comforting and absolutely delicious.
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Ingredients
- 1-2 soft boiled eggs
- 1 tbsp olive oil
- 1 tbsp white miso
- 5 brussels sprouts, thinly sliced
- 2 tbsp tamari or soy sauce
- 1 tbsp vegetable stock paste
- 3 cups water
- 1 package ramen noodles
- 1 garlic clove, pressed
- 150-200 g silken tofu, cut into cubes
- 1/2 tbsp chili sauce
- 1/4 cup chopped green onion
- 1/2 cup bean sprouts
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Instructions
- To a medium pot add 1 tbsp olive oil over medium heat. Add thinly sliced brussels sprouts and white miso, saute for 4-5 minutes until softened.
- Stir in the tamari or soy sauce, vegetable paste and 2 1/2 cups water, bring to a simmer.
- While waiting for the ramen to simmer, make a soft-boiled egg (if using). Bring a small pot of water to a boil. Add the egg and cook for 7 minutes for a slightly runny yoke or 8 minutes for a soft yolk. Remove eggs from the pot and place in a bowl of ice water. After a few minutes, peel the shells off and place in a shallow bowl with soy suace (if desired). Keep in the soy for a few minutes per side, then slice the egg in half lengthwise.
- Once simmering, add ramen noodles to stock mixture and cook 2-3 minutes or according to package instructions. When ramen is done cooking, stir in pressed garlic, tofu and taste and adjust seasoning with more tamari or soy sauce if desired.
- Pour into a bowl or two for serving. Garnish each ramen bowl with green onion, half egg, chili sauce and bean sprouts.
Notes
- Instead of an egg, add any protein of your choice! You could even add in leftover turkey from Thanksgiving dinner.
- If you don't have vegetable stock paste, use vegetable stock instead of water.
Nutrition Information
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Calories
411kcal
(21%)
Carbohydrates
48.8g
(16%)
Protein
23.6g
(47%)
Fat
16.2g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3.2g
Monounsaturated Fat
7.7g
Cholesterol
186.5mg
(62%)
Sodium
946.9mg
(39%)
Fiber
10.6g
(42%)
Sugar
8.3g
(17%)
Nutrition Facts
Serving: 1-2
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Calories | 411kcal | 21% |
| Carbohydrates | 48.8g | 16% |
| Protein | 23.6g | 47% |
| Fat | 16.2g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3.2g | 19% |
| Monounsaturated Fat | 7.7g | 39% |
| Cholesterol | 186.5mg | 62% |
| Sodium | 946.9mg | 39% |
| Fiber | 10.6g | 42% |
| Sugar | 8.3g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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