Easy Pork Soup Recipe
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Others
Easy Pork Soup Recipe
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If you have some leftover roast pork from the holidays, you’ll want to make this pork soup. It’s rich and hearty enough to enjoy as a meal.
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Ingredients
- 2 cups pork cubed, cooked
- 4 potato diced, medium
- 2 Tbsp olive oil
- 2 onion diced
- 3 celery diced, ribs
- 3 carrot diced, large
- 3 cloves garlic
- 2 cups mushrooms sliced
- 2 quarts chicken stock
- 2 Tbsp onion flakes
- 2 Tbsp Italian seasoning
- 2 tsp granulated garlic or garlic powder
- 2 tsp sage ground
- 1 tsp thyme ground
- salt to taste
- black pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the onions, celery and carrots and cook on medium just until the onions start to turn translucent.
- Add the mushrooms and garlic and cook until the vegetables start to become soft.
- Add the potatoes and chicken stock and simmer for about 15-20 minutes, until the potatoes are fork-tender.
- Add the cooked pork and seasonings. Cook until the pork is heated through, about 5-10 minutes. Taste and adjust seasonings, if needed.
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