Easy Praline Pumpkin Muffins
User Reviews
4.9
42 reviews
Excellent
Easy Praline Pumpkin Muffins
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These one-bowl, easy Praline Pumpkin Muffins are moist and bursting with delicious flavor. The crunchy pecan praline topping takes them right over the top!
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Ingredients
For the praline pecan topping:
- ¾ cup Chopped Pecans
- 1 teaspoon extra virgin olive oil
- 1 ½ tablespoons maple syrup
- ⅛ teaspoon kosher salt
For the muffins:
- 3 eggs
- 1 ½ cup canned pumpkin puree
- ⅔ cup sunflower oil
- 1 cup sugar
- ¼ cup light brown sugar
- 2 teaspoons vanilla
- 1 ½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- ½ teaspoon salt
For the optional maple glaze:
- ¾ cup powdered sugar
- 1 tablespoon pure maple syrup
- 1-2 tablespoons milk
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Instructions
For the praline pecan topping:
- Combine all ingredients in a medium size bowl and stir well to coat the pecans.
- Preheat oven to 350ºF (180ºC). Spray 12-cup muffin tin with nonstick cooking spray.
- Place eggs in a medium-large bowl and whisk well.
- Add pumpkin, whisk together until smooth then add oil, sugars and vanilla and mix well again.
- Sprinkle flour, pumpkin pie spice, baking soda, baking powder and salt evenly over the top of the pumpkin mixture. Mix just until all flour has disappeared.
- Divide batter evenly between the 12 muffins cups. You will fill them almost to the top. Scatter one tablespoon of the praline topping evenly over each batter-filled cup.
- Bake for 18-22 minutes or until nicely domed and a toothpick inserted in comes out clean.
- Cool for 15 minutes, then slide out of the pan and transfer to a cooling rack. When muffins are cool, drizzle with the maple glaze if desired.
For the optional maple glaze:
- Combine powdered sugar, maple syrup and 1 tablespoon milk in a medium size bowl. Stir until smooth. If too thick add a little more milk. Drizzle over muffins.
Notes
- See Café Tips above for more detailed instructions and tips.
Nutrition Information
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Calories
332kcal
(17%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Cholesterol
41mg
(14%)
Sodium
232mg
(10%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
4826IU
(97%)
Vitamin C
1mg
(1%)
Calcium
41mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 332 kcal
% Daily Value*
| Calories | 332kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 232mg | 10% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 4826IU | 97% |
| Vitamin C | 1mg | 1% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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