Praline Pumpkin Pie
User Reviews
4.9
198 reviews
Excellent
Praline Pumpkin Pie
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Creamy pumpkin pie topped with crunchy, chewy brown sugar pecans for the perfect flavor and texture combination in every bite! Be the hero of Thanksgiving with this new twist on the comforting classics!
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Ingredients
- 1 Single Pie Crust *see note
PUMPKIN FILLING
- 15 ounces pumpkin puree NOT pumpkin pie filling
- ¾ cup dark brown sugar packed
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- ¼ teaspoon ground cloves
- 1 cup evaporated milk
- 3 eggs
- 2 teaspoons vanilla extract
Praline Topping
- 1 cup Finely chopped pecans
- ⅓ cup dark brown sugar packed
- ⅛ teaspoon salt
- 1 tablespoon dark corn syrup may substitute light
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
Instructions
Pumpkin Filling
- Add pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, and cloves to a medium saucepan and whisk to combine. Cook over medium-high heat for 4 minutes, stirring constantly.
- Remove from heat and whisk in evaporated milk followed by eggs and vanilla. Pour filling into pie crust.
- Bake at 350°F for 40-50 minutes – UNTIL pie is cracked around the edges and the center barely jiggles.
Praline Topping
- While pie is baking, add pecans, brown sugar and salt to a bowl and stir until evenly combined. Add corn syrup and vanilla and mix until evenly moistened.
- Sprinkle Topping evenly over filling then evenly sprinkle with 1 tablespoon sugar.
- Return pie to oven (you may need to cover edges of crust with foil) and bake 20 minutes or until toothpick inserted in the center comes out clean.
- Let pie cool on a wire rack for at least 2 hours.
Make-Ahead
- Pie can be made and cooled 2 days ahead of time then wrapped in plastic and refrigerated. Bring to room temperature before serving.
Notes
- Use your favorite pie crust.
- For a quick graham cracker crust, you need:
- To make:
- 6 tablespoons melted butter
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- Combine all ingredients in a bowl and mix well.
- Press evenly into a 9" pie plate.
- Refrigerate at least 30 minutes before filling.
Nutrition Information
Show Details
Calories
322
(16%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
56mg
(19%)
Sodium
273mg
(11%)
Potassium
278mg
(8%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
7195IU
(144%)
Vitamin C
2.5mg
(3%)
Calcium
120mg
(12%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 10- 12 servings
Amount Per Serving
Calories 322 kcal
% Daily Value*
| Calories | 322 | 16% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 56mg | 19% |
| Sodium | 273mg | 11% |
| Potassium | 278mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 7195IU | 144% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 120mg | 12% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
198 reviews
Excellent
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