Texas Roadhouse Prime Rib Recipe
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
8 hrs 10 mins
-
Cook Time
2 hrs
-
Let Rest
1 hr
-
Total Time
11 hrs 10 mins
-
Servings
8
-
Calories
1210 kcal
-
Course
Main Course
-
Cuisine
American
Texas Roadhouse Prime Rib Recipe
Report
This Texas Roadhouse Prime Rib Recipe is full of wonderful flavors. It taste amazing and meat lovers will love the tender, fall-off bone meat.
Share:
Ingredients
- 1 prime rib roast approximately 7 pounds, uncut
For the Marinade:
- 1/2 cup salt
- 2 Tablespoons black pepper
- 2 Tablespoons granulated sugar
- 1/4 cup liquid smoke
- 1/4 cup soy sauce
- 1/4 cup garlic minced
Add to Shopping List
Instructions
- Make the marinade 2 days in advance. Mix together the marinade ingredients. Cover and refrigerate overnight.
- The day before cooking, place the prime rib roast on a rack in a large roasting pan. Pour half of the marinade over the roast. Flip the roast over and pour the remaining roast over the other side of the roast.
- Cover and refrigerate the roast overnight.
- The day of cooking, let the prime rib sit at room temperature for 1 hour before cooking so that it can come to room temperature.
- Preheat the oven to 450 degrees Fahrenheit.
- Bake the prime rib at 450 degrees Fahrenheit for 30 minutes until the outside of the roast is seared and browned.
- Then reduce the oven temperature to 250 degrees Fahrenheit.
- Cook for 2-2 ½ hours depending on how you prefer your prime rib to be cooked (time and temperatures are listed in the recipe notes). Use a meat thermometer to check the internal temperature of the beef until it’s cooked to your preference. Start checking after it has cooked for 2 hours and then check every 15 minutes until it’s to the temperature you prefer.
- Use a meat thermometer to ensure that the beef is cooked to the temperature that you desire.
- After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 1 hour before slicing.
- Slice the roast against the grain is approximately 1/2 inch thick slices. Serve with your favorite sides and enjoy!
Notes
- Here are the approximate time and temperatures needed based on how you like your prime rib cooked.
- Rare – 120 degrees Fahrenheit
- Medium Rare –130 degrees Fahrenheit
- Medium – 140 degrees Fahrenheit
- Medium Well – 150 degrees Fahrenheit
Nutrition Information
Show Details
Calories
1210kcal
(61%)
Carbohydrates
6g
(2%)
Protein
55g
(110%)
Fat
106g
(163%)
Saturated Fat
44g
(220%)
Polyunsaturated Fat
4g
Monounsaturated Fat
46g
Cholesterol
240mg
(80%)
Sodium
7672mg
(320%)
Potassium
931mg
(27%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
50mg
(5%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1210 kcal
% Daily Value*
| Calories | 1210kcal | 61% |
| Carbohydrates | 6g | 2% |
| Protein | 55g | 110% |
| Fat | 106g | 163% |
| Saturated Fat | 44g | 220% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 46g | 230% |
| Cholesterol | 240mg | 80% |
| Sodium | 7672mg | 320% |
| Potassium | 931mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 50mg | 5% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
