EASY Pumpkin Spice Ice Cream Cake
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EASY Pumpkin Spice Ice Cream Cake
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Double Pumpkin Spice Ice Cream Cake — and you make right in the ice cream carton! It’s practically foolproof!
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Ingredients
What you need for cake:
- yellow box cake mix and ingredients listed in directions on box
- 1/2 cup pumpkin puree
- 1 egg
- 1/8 teaspoon cinnamon
What you need for ice cream:
- 1 pint vanilla ice cream
- 1/4 cup pumpkin puree
- 1/8 teaspoon cinnamon
- 1/2 teaspoon maple syrup
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Instructions
- Prepare cake mix as directed on box, with the addition of pumpkin puree, cinnamon, and extra egg.
- Crumble 1/2 finished cake into a large mixing bowl. Add about 2 tablespoons of caramel sauce to cake pieces and combine by hand.
- Layer about 1 inch cake on bottom of ice cream carton and pack with spatula. Spoon in a layer of pumpkin ice cream (if frozen, you may want to allow it to soften for easier molding). Add another layer of cake, taking caution when placing this layer. If you press too hard, the ice cream with squirt through. Add one more layer of ice cream, then top with a final layer of cake.
- Seal carton and freeze for 2-3 hours or until solid.
- Remove from freezer, slice, and top with caramel sauce. Serves 2-4.
Nutrition Information
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Calories
279kcal
(14%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
93mg
(31%)
Sodium
113mg
(5%)
Potassium
348mg
(10%)
Fiber
2g
(8%)
Sugar
27g
(54%)
Vitamin A
7707IU
(154%)
Vitamin C
3mg
(3%)
Calcium
172mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 113mg | 5% |
| Potassium | 348mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 27g | 54% |
| Vitamin A | 7707IU | 154% |
| Vitamin C | 3mg | 3% |
| Calcium | 172mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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