Crustless Pumpkin Pie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 hr

  • cooling time

    5 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    8 servings

  • Calories

    176 kcal

  • Course

    Dessert

  • Cuisine

    American

Crustless Pumpkin Pie

Crustless pumpkin pie has rich spices, creamy pumpkin, and a perfectly smooth texture. The custard holds its shape beautifully. Whether you're keeping things simple or exploring a gluten-free option, this pie gives all the nostalgic vibes of the classic.

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Ingredients

Servings
  • ¾ cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 2 large eggs slightly beaten
  • 1 (15-ounce) can pumpkin puree
  • 1 (12-ounce) can evaporated milk
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Instructions

  1. Preheat the oven to 325 degrees Fahrenheit and spray a 9-inch pie pan with pan spray.
  2. Add ¾ cup granulated sugar, 3 tablespoons cornstarch, 1 teaspoon ground cinnamon, ½ teaspoon salt, ½ teaspoon ground ginger, and ¼ teaspoon ground cloves to a large bowl and whisk until combined.
  3. Add 2 large eggs, 1 (15-ounce) can pumpkin puree, and 1 (12-ounce) can evaporated milk to the sugar mixture and whisk until smooth and evenly combined. Alternatively, add all the ingredients to a large blender at the same time and blend on high speed for about 20 seconds until fully combined.
  4. Add the pumpkin pie mixture to the prepared pie pan and bake for 50-60 minutes, until the very center has a slight wobble and the edges are fully set when slightly jiggled. Let the pie cool for at least an hour before chilling in the refrigerator for at least 4 hours before serving. Top with whipped cream, if desired.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 30g (10%) Protein 5g (10%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Trans Fat 0.004g Cholesterol 53mg (18%) Sodium 209mg (9%) Potassium 257mg (7%) Fiber 2g (8%) Sugar 25g (50%) Vitamin A 8434IU (169%) Vitamin C 3mg (3%) Calcium 134mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 30g 10%
Protein 5g 10%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Trans Fat 0.004g 0%
Cholesterol 53mg 18%
Sodium 209mg 9%
Potassium 257mg 5%
Fiber 2g 8%
Sugar 25g 50%
Vitamin A 8434IU 169%
Vitamin C 3mg 3%
Calcium 134mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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