Easy Raspberry Coconut Ice cream

Name: Easy Raspberry Coconut Ice cream
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 300 gm raspberries; 250 ml coconut cream; 60 ml honey

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Course
Dessert, Others

Easy Raspberry Coconut Ice cream

Iris Warren

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I used a vita mix to make my ice cream, but you can use a hand held blender or food processor if you don't have a powerful blender.

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Ingredients

Servings

300 gm raspberries frozen, or another fruit
250 ml coconut cream chilled, Ayam or Kara
60 ml honey 3 Tablespoons, more or less to taste or you can use agave or maple syrup

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Instructions

Put the coconut cream and raspberries into the blender and blitz till smooth.
Add 2-3 tablespoons of honey into the mixture and blitz again. Taste for sweetness, adding more honey if you like. I find 3 Tablespoon to be enough
Eat immediately with roasted crushed nuts or a chocolate dessert.
You can put into the freezer for several hours if you want to make it ahead.
Note: It will freeze quite solid if left overnight