Easy Red Velvet Pancakes
User Reviews
0
0 reviews
Unrated
Easy Red Velvet Pancakes
Report
With this easy recipe, you can make red velvet pancakes for a dessert-like breakfast that feels like a treat.
Share:
Ingredients
For the pancakes:
- 1 ¼ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter melted
- 3 drops Red food coloring
For the drizzle:
- ¼ cup powdered sugar
- 1 teaspoon milk
Add to Shopping List
Instructions
Make the pancake batter:
- In a large bowl, sift together the flour, cocoa powder, baking powder, salt, and sugar. Make a well in the middle and pour in the milk, egg, and butter. Mix with a whisk or fork until smooth.
- Add the food coloring and stir until the batter reaches the desired shade of red. My food natural food coloring has a lot of pigment so I only need 3 drops. Start there and add more, one drop at a time.
Cook the pancakes:
- Heat a non-stick griddle or large pan over medium-high heat. Once hot, grease, spray, or melt butter on the hot surface. When using an electric griddle, heat it somewhere between 300 and 350F.
- Immediately, pour ¼ cup of pancake batter onto the greased pan. Cook the pancakes for about 2 minutes, until the edges begin to look defined and bubbles form. Flip the pancakes over and cook for another minute on the other side. Remove from the pan onto a plate and cook the remaining pancakes.
Make the drizzle:
- In a medium bowl, mix the powdered sugar with milk until smooth. Drizzle over the pancakes.
Serve:
- Serve the pancakes warm and drizzle the sugary glaze lightly over the top.
Notes
- Nutrition information calculated without the drizzle.
Nutrition Information
Show Details
Serving
1 pancake
Calories
93kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
22mg
(7%)
Sodium
219mg
(9%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
160IU
(3%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Serving | 1 pancake | |
| Calories | 93kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 22mg | 7% |
| Sodium | 219mg | 9% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 160IU | 3% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
