Red Velvet Pancakes
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Red Velvet Pancakes
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Easy Sheet Pan Red Velvet Pancakes are the perfect way to serve a crowd on a special occasion breakfast or brunch. Made with cocoa powder and red food coloring, these beautiful red pancakes are oven baked until thick and fluffy!
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Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 3 tablespoon unsweetened cocoa powder
- 1 ½ tablespoon baking powder
- ½ cup powdered sugar
- ½ teaspoon salt
Wet Ingredients
- 2 cups whole milk
- 2 eggs
- 1 ½ tablespoon vanilla extract
- ½ cup vegetable oil
- 1 tablespoon Red food coloring
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Instructions
- Preheat the oven to 425° F and grease a baking sheet with non-stick cooking spray or oil.
- In a large bowl, add the dry ingredients and mix together.
- In a separate medium bowl, add all the wet ingredients and whisk together well.
- Pour the wet ingredients into the dry ingredients and mix until no large lumps remain. (be careful not to over-mix. A few small lumps is normal.)
- Pour the batter onto the sheet pan and shake a little to spread evenly.
- Bake for 12-15 minutes until edges begin to slightly darken and a toothpick inserted in the center comes out clean.
- Slice into desired size and serve topped with your favorite toppings.
Notes
- Nutritional information does not include toppings.
- Use any kind of milk you prefer. 2% milk or 1% milk will work as well. You can also use a favorite non dairy milk like almond milk or soy milk if preferred.
- Swap the oil for an equal amount of melted butter.
- For lower calorie option, swap the oil for unsweetened applesauce.
- If the center bubbles up while cooking, reduce the temperature by 25° F.
Nutrition Information
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Serving
1pancake
Calories
238kcal
(12%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
32mg
(11%)
Sodium
125mg
(5%)
Potassium
272mg
(8%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
105IU
(2%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Serving | 1pancake | |
| Calories | 238kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 32mg | 11% |
| Sodium | 125mg | 5% |
| Potassium | 272mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 105IU | 2% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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