How to Serve Canned Cranberry Sauce
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How to Serve Canned Cranberry Sauce
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When you know how to serve canned cranberry sauce, you'll be serving up a jazzed up cranberry sauce with all the right dishes!
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Ingredients
- 15 oz cranberry sauce
- ¼ cup orange juice
- 1 teaspoon sugar optional
Instructions
- Open the can of cranberry sauce and empty into the saucepan.
- Add the orange juice and use a wooden spoon to break up the cranberry sauce.
- Heat over medium heat until heated through.
- Taste and add sugar if neede
Notes
- If you like your cranberry sauce in the can shape and served in slices, open the cranberry sauce last when preparing the meal so that it doesn't become all weepy.
- When the meal is over, cover the cranberry sauce and refrigerate to help keep your sauce from getting weepy so fast.
- Go ahead and slice the can shaped sauce so that it is easier for your guests to get the sauce they want.
- Open both ends of the can to shake and jiggle the can shaped sauce out of the can. This removes the suction issues.
Nutrition Information
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Calories
90kcal
(5%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.01g
Sodium
3mg
(0%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
38IU
(1%)
Vitamin C
4mg
(4%)
Calcium
2mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 90 kcal
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 3mg | 0% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 38IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 2mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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