Easy Rhubarb Strawberry Compote
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
15 mins
-
Servings
12
-
Calories
29 kcal
-
Course
Condiments
Easy Rhubarb Strawberry Compote
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This recipe for Easy Rhubarb Strawberry Compote yields a tangy and sweet spread that is perfect on pancakes and toast. A secret ingredient adds additional oomph of spiciness and flavour.
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Ingredients
- 300 g fresh or frozen rhubarb diced
- 115 g fresh strawberries diced
- 50 g granulated sugar or to taste
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 15 g candied ginger cut into small pieces, optional
Instructions
- In a small saucepan, combine rhubarb, strawberries, sugar, lemon zest, lemon juice and candied ginger.
- Cook over medium heat until the water from the rhubarb releases and becomes thick and syrupy, about 10-15 minutes.
- Transfer to a clean, sterile glass jar and let cool.
- Cover with a lid and store the compote in the fridge for up to 1 week.
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1mg
(0%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
27IU
(1%)
Vitamin C
8mg
(9%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1mg | 0% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 8mg | 9% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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