Easy Rice Pilaf
User Reviews
4.4
189 reviews
Good
Easy Rice Pilaf
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The best easy rice pilaf is a fragrant and fluffy side dish, enriched with buttery onions, aromatic spices, and toasted nuts, bringing a simple elegance to any meal with its perfect balance of flavors and textures.
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Ingredients
- 2 cups long grain white rice
- 2 teaspoons of olive oil
- 1 yellow onion chopped
- 1 tsp fresh garlic minced
- ½ tsp garlic powder
- ½ cup finely diced celery
- 4 cups chicken stock
- 2 teaspoons of salt
- ¼ teaspoon ground pepper
- ⅛ teaspoon cayenne pepper
- ½ cup chopped fresh parsley
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Instructions
- In a medium sized pot, heat olive oil on medium.
- When olive oil is shiny, add onion and celery.
- Cook onion, celery, and garlic on medium until soft and very lightly browned, stirring occasionally to prevent burning - about 6 minutes.
- Stir in salt, pepper, garlic powder, and cayenne.
- Add rice and heat until shiny and fragrant, about 5 minutes.
- Add chicken stock and bring to a boil.
- Cover and reduce heat to low, let simmer 15-20 minutes, until stock is soaked up.
- Turn off heat and let sit, covered, for five minutes.
- Remove cover and fluff with a fork.
- Top with parsley and serve.
Equipments used:
Nutrition Information
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Calories
227kcal
(11%)
Carbohydrates
35g
(12%)
Protein
9g
(18%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Cholesterol
7mg
(2%)
Sodium
1417mg
(59%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 227 kcal
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 9g | 18% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 7mg | 2% |
| Sodium | 1417mg | 59% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
189 reviews
Good
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