Easy Rice Pilaf with Mushrooms
User Reviews
5.0
                                            
                                            12 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Easy Rice Pilaf with Mushrooms
															
																
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													This Easy Rice Pilaf with Mushrooms is tender, fluffy, and flavorful. It's the perfect side dish to accompany any meal, anytime.
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                                Ingredients
- 2 TB olive oil
 - 1 small onion thinly sliced
 - 4 oz salted butter melted
 - 1 tsp garlic powder
 - ¼ tsp freshly ground black pepper
 - ⅛ tsp table salt
 - 1 cup good quality long grain rice such as Jasmine
 - 8 oz sliced mushrooms
 - 2 cups regular strength beef broth
 - Optional: chives or parsley for garnish
 
Instructions
- In a large heavy pan, heat olive oil on medium heat. Add onions and cook/stir until softened and almost caramelized, 5-10 min. Add butter, garlic powder, black pepper, and salt. Stir well to combine. Add rice, stirring to coat. Add mushrooms and beef broth; stir. Bring to boil, cover with tight-fitting lid, and immediately lower to simmer.
 - Simmer 30 minutes, without opening lid. With lid still on, turn heat off and let sit 5 minutes. Fluff with fork and season with additional salt/pepper to taste. If desired, garnish with chopped chives or parsley.
 
Nutrition Information
Show Details
																							
												Calories  
												232kcal
																									(12%)
																																			
												Carbohydrates  
												21g
																									(7%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												6g
																																			
												Trans Fat  
												0.5g
																																			
												Cholesterol  
												30mg
																									(10%)
																																			
												Sodium  
												354mg
																									(15%)
																																			
												Potassium  
												171mg
																									(5%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												355IU
																									(7%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												17mg
																									(2%)
																																			
												Iron  
												0.5mg
																									(3%)
																							
										
									Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Calories | 232kcal | 12% | 
| Carbohydrates | 21g | 7% | 
| Protein | 3g | 6% | 
| Fat | 15g | 23% | 
| Saturated Fat | 8g | 40% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 6g | 30% | 
| Trans Fat | 0.5g | 25% | 
| Cholesterol | 30mg | 10% | 
| Sodium | 354mg | 15% | 
| Potassium | 171mg | 4% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 355IU | 7% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 17mg | 2% | 
| Iron | 0.5mg | 3% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                12 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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