Easy Roast Potatoes
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5.0
78 reviews
Excellent
Easy Roast Potatoes
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Our recipe for Easy Roast Potatoes is fool proof, and a must with any roast dinner or a simple side dish for a midweek treat.
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Ingredients
- 4 tablespoon sunflower oil
- 800 g potato peeled and chopped
- 5 g fresh thyme
- 8 garlic clove bashed and skin on
- 1 pinch sea salt and ground black pepper
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Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Add enough sunflower oil to your baking tray to coat the bottom of it. This was 4 tablespoon Sunflower oil for our tray. Put it into the oven to heat.
- Meanwhile, add 800 g Potato to a pan of boiling water and cook them on a medium heat for 10 minutes.
- Drain the potatoes and then leaving them in the colander, let them steam dry for 10 minutes. Put them back in the saucepan and bash them around a little to fluff up the edges. Take the baking tray out of the oven and add the potatoes, carefully turning them in the oil. Sprinkle them with 1 pinch Sea salt and ground black pepper.
- Cook them for 20 minutes and then turn them in the oil. Then add 8 Garlic clove and 5 g Fresh thyme and then cook them for a final 25 minutes, so they have cooked for 45 minutes total.
Notes
- Don't skip the step of leaving them in the colander after you have drained them. This allows them to get rid of some of the extra moisture to help with the crispiness.
- Make sure that the potatoes have lots of room on the baking tray. If the tray is too full and the potatoes are too close together, then they will steam rather than roast. If you don't have a tray big enough for all the potatoes, then use two trays.
- The nutritional information for this recipe won't be accurate, and will be an overestimate. This is because they don't absorb all of the oil that has been added to the pan.
Nutrition Information
Show Details
Serving
1portion
Calories
260kcal
(13%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Sodium
23mg
(1%)
Potassium
866mg
(25%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
59IU
(1%)
Vitamin C
43mg
(48%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 260kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Sodium | 23mg | 1% |
| Potassium | 866mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 59IU | 1% |
| Vitamin C | 43mg | 48% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
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