Slow Cooker Roast Potatoes
User Reviews
4.8
15 reviews
Excellent
Slow Cooker Roast Potatoes
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Slow cooker roast potatoes – crispy on the outside and fluffy on the inside. This simple side dish is pure comfort food, perfect alongside many main courses.
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Ingredients
- 3 lbs potatoes 1.4 kg, weighed before peeling, Note 1
- 2 tablespoons olive oil
- 2 tablespoons butter melted
- 1 teaspoon sweet paprika powder Note 2
- ½ teaspoon smoked paprika powder
- 1 teaspoon rosemary
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon fine sea salt or Kosher, Note 3
- ¼ teaspoon ground black pepper
Instructions
- Prepare the potatoes: Peel the potatoes, wash and dry them with paper towels. Cut them into chunks (2-bite pieces). Place them in the slow cooker or crock pot.3 lbs/ 1.4 kg potatoes
- Butter: Melt the butter in a small pan and pour it over the potatoes. Pour in the olive oil as well. Toss well to coat.2 tablespoon butter + 2 tablespoon olive oil
- Season: Mix all the spices in a small bowl. Sprinkle them over the potatoes and mix well.1 teaspoon sweet paprika powder + ½ teaspoon smoked paprika powder + 1 teaspoon rosemary + 1 teaspoon garlic powder + ½ teaspoon onion powder + ¾ teaspoon fine sea salt + ¼ teaspoon ground black pepper
- Cook on high for 3 hours or low for 4-5 hours. Lift the lid and stir super quickly halfway through.
- Check that the potatoes are fork tender; if not, give them another 20 minutes and check again.
Notes
- Potato sort: It is preferable to use floury or all-purpose (all-rounder) potatoes, for instance, Maris Piper or King Edward in the UK, Yukon Gold or Russet potatoes in the US, Dutch Cream or Desiree in Australia.
- Spices: Substitute with other spices you like. You can use a store-bought spice mixture for potatoes, ras-el hanout, curry powder, Cajun or Italian seasoning, etc.
- Salt: If using table salt, use less; it’s more potent than sea or Kosher salt. If using a store-bought seasoning mixture, please check if it already contains salt and adjust the salt you use accordingly.
Nutrition Information
Show Details
Serving
1portion from 6
Calories
254kcal
(13%)
Carbohydrates
40g
(13%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
10mg
(3%)
Sodium
340mg
(14%)
Potassium
977mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
374IU
(7%)
Vitamin C
45mg
(50%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Serving | 1portion from 6 | |
| Calories | 254kcal | 13% |
| Carbohydrates | 40g | 13% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 340mg | 14% |
| Potassium | 977mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 374IU | 7% |
| Vitamin C | 45mg | 50% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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