Slow Cooker Roast Potatoes
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Slow Cooker Roast Potatoes
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Learn how to make the best slow cooker roast potatoes. No need for par-boiling, just peel, chop, mix, and let the slow cooker do the work.
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Ingredients
- 1 kg potatoes
- 4 tablespoon olive oil extra virgin
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 1 teaspoon garlic granules
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 1 beef stock cube
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Instructions
- Peel and cut 1 kg Potatoes. Place in a bowl of water and soak for about 10 minutes.
- Drain the potatoes and pat dry.
- Put the potatoes into your slow cooker. Add 4 tablespoon Olive oil and stir to coat all the potatoes.
- Add 1 teaspoon Paprika, 1 teaspoon Garlic granules, 1 teaspoon Onion powder, 1 teaspoon Dried rosemary, 0.5 teaspoon Sea salt and 1 Beef stock cube. Mix well to evenly coat.
- Place a towel over the slow cooker bowl and put the lid on. Cook on high for 3 hours.
- Remove the lid and towel and turn all the potatoes over. Replace the lid and cook for a further hour.
Notes
- Make sure to cut the potatoes evenly so that they all cook at the same rate.
- Don't overcrowd the slow cooker. They need to be in a single layer so that they can get brown on all sides.
- Make these extra special by grating some Parmesan cheese on just before serving.
- You can also use this method to make potato wedges.
Nutrition Information
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Serving
1portion
Calories
326kcal
(16%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
0.04mg
(0%)
Sodium
551mg
(23%)
Potassium
1083mg
(31%)
Fiber
6g
(24%)
Sugar
2g
(4%)
Vitamin A
256IU
(5%)
Vitamin C
49mg
(54%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 326kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 0.04mg | 0% |
| Sodium | 551mg | 23% |
| Potassium | 1083mg | 23% |
| Fiber | 6g | 24% |
| Sugar | 2g | 4% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 49mg | 54% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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