Easy Roasted Carrots Recipe
User Reviews
5.0
6 reviews
Excellent
Easy Roasted Carrots Recipe
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Roasted carrots are a super easy and simple crowd-pleasing side dish that you can prep in just a few minutes.
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Ingredients
- 2 pounds carrots
- 2 tablespoons (28g) salted butter melted
- ¼ teaspoon salt
- ¼ teaspoon black pepper
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Instructions
- Preheat your oven to 425°F. Peel and trim the tops from your carrots and slice them into 2-inch chunks. For larger carrots, slice the thick upper part in half lengthwise before cutting into pieces.
- Toss carrots with melted butter, salt, and pepper. Arrange on a baking sheet in a single layer.
- Bake for 30 to 35 minutes, tossing the carrots once halfway through, until carrots are caramelized around the edges and fork tender.
- Add additional salt and pepper if needed, serve and enjoy!
Notes
- Roasting carrots at the same time as your main dish: As long as your dish is cooking at 450°F or lower, you can cook your carrots at the same time as your main dish, however the carrots may not get as browned and will probably need a longer roasting time than when cooked alone.
- Roast the carrots on a rack below the main dish and extend the baking time as needed for the carrots to become tender.
Nutrition Information
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Calories
143kcal
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 143 kcal
% Daily Value*
| Calories | 143kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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