Easy Oven Roasted Carrots
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1,122 reviews
Excellent
Easy Oven Roasted Carrots
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How to make simple and delicious Roasted Carrots!
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Ingredients
- 2 pounds carrots washed, peeled and cut if large
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper plus additional to taste, as needed
- chopped fresh parsley for garnish, optional
Instructions
- Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).
- Toss carrots with oil and seasoning.
- Pour onto prepared baking sheet. Arrange carrots in a single layer.
- Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.
- Serve warm, garnished with parsley if desired.
Notes
- Young fresh carrots or baby Carrots can be left whole and will require less time. If using store-bought larger carrots (even if you cut them) they may need an extra 10-15 minutes.
- Larger carrots can be cut into 1 ½" chunks and may need a few minutes extra.
- For a sweeter glazed carrot, add 1 tablespoon honey or brown sugar before cooking.
Nutrition Information
Show Details
Serving
1serving
Calories
103
(5%)
Carbohydrates
14g
(5%)
Protein
1g
(2%)
Fat
5g
(8%)
Sodium
492mg
(21%)
Potassium
483mg
(14%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
25260IU
(505%)
Vitamin C
8.9mg
(10%)
Calcium
50mg
(5%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 103 | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Sodium | 492mg | 21% |
| Potassium | 483mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 25260IU | 505% |
| Vitamin C | 8.9mg | 10% |
| Calcium | 50mg | 5% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
1,122 reviews
Excellent
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