Easy Roasted Cherry Tomato Sauce
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Prep Time
5 mins
-
Cook Time
25 mins
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Servings
2 servings
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Calories
237 kcal
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Course
Condiments
-
Cuisine
Italian
Easy Roasted Cherry Tomato Sauce
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When you need a quick and easy hands-off kind of weekday dinner, give this Easy Roasted Cherry Tomato Sauce a try! Serve it on top of spaghetti, on baguette slices, or with other roasted veggies for a delicious meatless meal!
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Ingredients
- 1 pint cherry tomato
- 4-6 garlic minced, cloves
- 3 Tablespoon extra virgin olive oil
- 1/2 /2 tsp kosher salt or to taste
- red pepper flakes optional, pinch
Instructions
- Preheat oven to 350°F. Add all the ingredients to a baking dish and stir to combine.
- Bake for 20 minutes. Carefully poke or smash any cherry tomatoes that have not burst. Stir sauce together and return to the oven to bake for an additional 5 minutes.
- Carefully taste test to adjust salt levels as needed. If making with pasta, add 2-4 TBSP of pasta water to the sauce to loosen, and toss with spaghetti.
Equipments used:
Notes
- Grape tomatoes can be used in place of cherry tomatoes.
- Serving Size: as written, this recipe makes enough sauce for about 2 servings. Easily double the recipe for more sauce.
- If making spaghetti, boil 8 oz. of spaghetti noodles according to package directions for two servings.
- Adaptions: add in thyme, rosemary, or oregano to roast. Top with fresh basil or parmesan cheese.
Nutrition Information
Show Details
Calories
237kcal
(12%)
Carbohydrates
11g
(4%)
Protein
3g
(6%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Sodium
609mg
(25%)
Potassium
540mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1157IU
(23%)
Vitamin C
56mg
(62%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 3g | 6% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Sodium | 609mg | 25% |
| Potassium | 540mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1157IU | 23% |
| Vitamin C | 56mg | 62% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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