Easy Roma Tomato Sauce Recipe
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
32 tablespoons (2 cups)
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Course
Others
Easy Roma Tomato Sauce Recipe
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You’ll only need a handful of ingredients to make this delicious sauce! Try it in your favorite pasta recipes – you’ll never want to use store-bought tomato sauce again!
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Ingredients
- 1 ½ lbs plum tomatoes about 6-8 tomatoes
- 1 tablespoon olive oil
- 2 tablespoons garlic I use 3 cloves, minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon butter
- salt to taste
Instructions
- Fill a large pot with water and bring to boil.
- Score a shallow “X” on the bottom of each tomato with a sharp knife.
- Pace tomatoes in the boiling water, and cook until the skin start to split, about 45 seconds.
- Lift the tomatoes out with a slotted spoon and place them in the cold water.
- Transfer the cooled tomatoes to a large bowl. Peel the skin and pull apart the tomatoes into small pieces with your hands. (This will produce a very chunky sauce, if you prefer a smooth sauce, use a food processor to blend until smooth.)
- In a skillet over medium-low heat, add olive oil and garlic. Be careful not to brown the garlic.
- Pour the tomato pieces (together with the juices) into the skillet and bring the mixture to a simmer. Continue simmering, stirring occasionally until the sauce reach your desired consistency. (Simmer for about 30 minutes for a thinner tomato sauce, and for up to 90 minutes for a thick tomato sauce.)
- Add in butter, balsamic vinegar and mix well. Then season with salt to taste.
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