Easy Salmon Burgers
User Reviews
4.4
57 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4 burgers
-
Calories
333 kcal
-
Course
Main Course
-
Cuisine
American
Easy Salmon Burgers
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Salmon Burgers the perfect quick and easy lunch or dinner meal. Use canned salmon, serve with this delicious Greek Yogurt dill sauce.
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Ingredients
FOR THE SALMON BURGERS
- 2 large eggs
- 14 oz salmon (can) (drained cleaned and flaked), 453 grams
- 1 cup cracker crumbs** (saltine crackers)
- 1 talk celery (chopped)
- ¼ medium onion chopped
- 2 tablespoons olive oil
- GREEK YOGURT DILL SAUCE
FOR THE YOGURT DILL SAUCE
- 2 dashes black pepper
- 1½ tablespoons chopped fresh parsley
- 2 teaspoons lemon juice
- ¾ tablespoon dried dill weed
- ¾ cup Greek yogurt
**I actually used just under a cup (maybe one or two tablespoons less), if it's very wet add more.
Instructions
FOR THE YOGURT DILL SAUCE
- In a small bowl using a whisk beat all of the ingredients together until combined. Cover with plastic wrap and refrigerate for at least an hour.
FOR THE SALMON BURGERS
- In a large bowl, beat eggs slightly, add salmon, cracker crumbs, chopped celery and onion and combine well. Form 4-6 patties. (I made 4)
- In a medium frying pan on medium-high heat, heat oil slightly, add patties and fry until browned on both sides (2-3 minutes each side). Serve immediately with chilled Greek yogurt dill sauce. Enjoy!
**If you want to make burgers, toast your buns first and serve with lettuce and tomato slices.
Notes
- Yes they can be made in advance, place on a plate cover with plastic wrap or parchment paper and refrigerate up to one day.
- Store the completely cooled burgers in an airtight container, they will keep for up to 3-4 days in the fridge.
- You can freeze the salmon burgers uncooked or cooked. To freeze uncooked be sure to freeze them in an airtight freezer safe container on layers of parchment paper. No need to thaw, just cook them frozen. Although they may need some extra cooking time.
- If you decide to freeze them cooked, then make sure to cool completely before storing in an airtight container again on layers of parchment paper. Let thaw over night in the fridge and warm in the oven.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
12g
(4%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
166mg
(55%)
Sodium
565mg
(24%)
Potassium
486mg
(14%)
Sugar
3g
(6%)
Vitamin A
385IU
(8%)
Vitamin C
4mg
(4%)
Calcium
371mg
(37%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 333 kcal
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 166mg | 55% |
| Sodium | 565mg | 24% |
| Potassium | 486mg | 10% |
| Sugar | 3g | 6% |
| Vitamin A | 385IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 371mg | 37% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
57 reviews
Good
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