Easy Salted Caramel Sauce

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    10 servings (2 Tbsp each)

  • Calories

    219 kcal

  • Course

    Dessert

  • Cuisine

    American

Easy Salted Caramel Sauce

Makes 1 ¼ cup salted caramel sauce

I Made This!

38 people made this

Save this

30 people saved this

Ingredients

Servings
  • 1 1 cup light brown sugar tightly packed
  • 8 8 Tablespoons unsalted butter cut into 8-10 pieces
  • ½ ½ cup heavy cream
  • 2 2 Tablespoons light corn syrup
  • 1 1 teaspoon vanilla extract
  • ¾ ¾ teaspoon finely crushed sea salt (or substitute ¼ heaping teaspoon table salt)
Add to Shopping List

Instructions

  1. Combine brown sugar, butter, heavy cream and corn syrup in a medium-sized saucepan over medium-low heat.
  2. Stir frequently until butter is completely melted.
  3. Increase heat to medium-high and stir constantly until mixture comes to a full boil.
  4. Boil for two minutes (use a timer) stirring constantly and then remove mixture from heat.  
  5. Continue to stir so that the caramel doesn't burn and add in your sea salt.  Stir until the bubbling stops and the mixture is smooth.
  6. Allow caramel to cool for 5 minutes, then add vanilla extract.  Stir well.
  7. Allow caramel to cool for about 20-30 minutes, it's best served when still warm, but you can store it in your refrigerator in a heatproof container and reheat as needed.  Enjoy!
Equipments used:

Notes

  • Allow caramel to cool completely then store in an airtight container in the refrigerator for one week. I recommend reheating the caramel before using.

Nutrition Information

Show Details
Serving 1serving Calories 219kcal (11%) Carbohydrates 25g (8%) Protein 1g (2%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 40mg (13%) Sodium 189mg (8%) Potassium 38mg (1%) Sugar 25g (50%) Vitamin A 455IU (9%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings (2 Tbsp each)

Amount Per Serving

Calories 219 kcal

% Daily Value*

Serving 1serving
Calories 219kcal 11%
Carbohydrates 25g 8%
Protein 1g 2%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 189mg 8%
Potassium 38mg 1%
Sugar 25g 50%
Vitamin A 455IU 9%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

51 reviews
Excellent

Write a Review

Drag & drop files here or click to upload