Salted Maple Caramel Sauce (easy recipe!)

User Reviews

4.6

102 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    10 servings (1 1/4 cups total)

  • Calories

    127 kcal

  • Course

    Dessert

  • Cuisine

    American

Salted Maple Caramel Sauce (easy recipe!)

Salted Maple Caramel Sauce is the discovery of the season in our house.  With only 4 ingredients and no sugar or corn syrup this luxurious dessert sauce comes together in just 10 minutes.  Oh joy! (What will you do with yours?)

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Ingredients

Servings
  • 1 cup maple syrup the real stuff!
  • 2 Tbsp butter
  • 1/4 cup heavy cream
  • 1/4 tsp sea salt or kosher salt
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Instructions

  1. Put the maple syrup into a medium saucepan with a heavy bottom. Fit the pan with a clip on candy thermometer. You'll need a pan tall enough to allow the maple syrup to foam up as it boils. The heavy bottom helps prevent scorching. Most good quality saucepans will work.
  2. Bring the syrup to a boil over high heat and boil until it reaches 225F - 230F, this is just under the softball stage.
  3. Remove from heat and add the butter, stirring until it melts. Then add the cream and salt and mix in gently. Note: the mixture will be very hot. Do not stir too much, just enough to blend the butter and cream. Too much stirring can cause the mixture to crystallize.
  4. Pour into a heat safe jar and let cool before refrigerating. It will thicken as it cools, and will thicken further in the refrigerator. This recipe makes just over a cup.

Notes

  • Don't try this with imitation syrup, it will only work with pure maple syrup.
  • Recipe lightly adapted from American Heritage Cooking

Nutrition Information

Show Details
Serving 2Tbsp Calories 127kcal (6%) Carbohydrates 22g (7%) Protein 0.2g (0%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Trans Fat 0.1g Cholesterol 13mg (4%) Sodium 81mg (3%) Potassium 79mg (2%) Sugar 19g (38%) Vitamin A 157IU (3%) Vitamin C 0.04mg (0%) Calcium 40mg (4%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 10servings (1 1/4 cups total)

Amount Per Serving

Calories 127 kcal

% Daily Value*

Serving 2Tbsp
Calories 127kcal 6%
Carbohydrates 22g 7%
Protein 0.2g 0%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Trans Fat 0.1g 5%
Cholesterol 13mg 4%
Sodium 81mg 3%
Potassium 79mg 2%
Sugar 19g 38%
Vitamin A 157IU 3%
Vitamin C 0.04mg 0%
Calcium 40mg 4%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

102 reviews
Excellent

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