Easy Sausage Balls Recipe
User Reviews
4.9
72 reviews
Excellent
Easy Sausage Balls Recipe
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Everyone will love this easy Sausage Balls Recipe! Sausage Cheese Balls Recipe is the perfect appetizer.Try this yummy Sausage Balls Recipe for parties!
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Ingredients
- 1 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 pound Italian sausage
- 8 ounces shredded cheddar cheese
- 1/4 cup onion (Diced into small pieces)
- 1/2 teaspoon garlic powder
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Instructions
- Preheat oven to 375 degrees F.
- In a small bowl, stir together the flour, baking powder and salt. Set aside.
- Add flour mix, sausage, cheese, onion and garlic powder to a bowl. Mix well. I like to start with a spoon and then finish with my hands. Continue to mix with your hands until the ingredients are well combined.
- Form sausage mix into 1" balls and place onto a baking sheet.
- Bake, uncovered, for 15-17 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- Refrigerate leftovers in an air tight container for 5-7 days or freeze the leftovers in a freezer bag or container for up to 3 months.
Nutrition Information
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Calories
82kcal
(4%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
147mg
(6%)
Potassium
49mg
(1%)
Vitamin A
65IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
51mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 42Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 147mg | 6% |
| Potassium | 49mg | 1% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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