Easy Sausage Balls
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Easy Sausage Balls
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Perfect party appetizers make the holidays sweeter and full of savory memories. These Easy Sausage Balls are a southern serving staple with simple ingredients or sausage, cheddar cheese, Bisquick, and olive oil.
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Ingredients
- 1 pound ground sausage
- 10 ounces grated sharp cheddar cheese
- 1 ½ cups Bisquick
- 2 tablespoons olive oil
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Instructions
- Set the 1 pound ground sausage and 10 ounces grated sharp cheddar cheese out at room temperature until they are no longer cold.
- Preheat the oven to 400 degrees Fahrenheit. Cover a baking sheet with aluminum foil, and spray the foil with non-stick cooking spray or oil.
- Using either a hand mixer or an electric stand mixer, mix the sausage and cheddar cheese on low speed until just combined. Add the 1 ½ cups Bisquick and 2 tablespoons olive oil. This mixture will be slightly dry and crumbly.
- Press the dough, using your fingers, into 2-inch-sized balls and place on the prepared baking sheet. Bake for 10 to 12 minutes or until the balls are golden in color.
Nutrition Information
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Serving
1ball
Calories
147kcal
(7%)
Carbohydrates
5g
(2%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
26mg
(9%)
Sodium
289mg
(12%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
133IU
(3%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Balls
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 1ball | |
| Calories | 147kcal | 7% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 26mg | 9% |
| Sodium | 289mg | 12% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 133IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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