Easy Seafood Udon Recipe
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Course
Others
Easy Seafood Udon Recipe
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This delicious Seafood Udon is topped with tender shrimp, scallops, salmon, and clams. It’s full of savory flavor and takes just 30 minutes to make.
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Ingredients
- 4 packets udon noodles
- 3 cups water
- 3 cups dashi stock
- 1 pounds clams
- 1/2 pound mussels
- 1 pound Shrimp peeled and deveined, large
- 2 tablespoons mirin
- 2 tablespoons sake
- salt to taste
- black pepper to taste
- green onions for garnish
Instructions
- Cook the udon noodles according to the instructions on the package. Set aside.
- In a large pot, add the water and dashi stock and bring to a boil.
- While the stock water boils, add the clams and mussels. As the clams and mussles open, use a slotted spoon to remove them and set aside.
- Add the shrimp to the boiling stock and cook just until done, then remove with a slotted spoon and set aside. This shouldn’t take longer than 2 minutes. Don’t overcook shrimp as it will become dry and rubbery.
- Add the mirin and sake to the stock and simmer for 3 minutes. Season with salt and freshly ground black pepper to taste.
- In a soup bowl, place the cooked udon noodles followed by the cooked seafood and a handful of chopped green onions. Pour the boiling broth on top and serve.
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