Easy Seared Scallops
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Easy Seared Scallops
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 lb. sea scallops
- 1 tablespoon butter
- 2 teaspoons extra virgin olive oil
- salt and pepper
Instructions
- Sprinkle salt and pepper on the scallops. Gently rub the seasoning and let it stay for 5 minutes.
- Melt the butter in a pan and then add the olive oil.
- When the butter and oil mixture becomes hot, sear each side of the scallops until both sides are golden to dark brown.
- Serve as an appetizer.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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