Easy Sheet Pan Oven Roasted Chicken and Leeks Recipe

User Reviews

4.4

234 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    6 people

  • Calories

    349 kcal

  • Course

    Main Course

  • Cuisine

    Irish

Easy Sheet Pan Oven Roasted Chicken and Leeks Recipe

Perfect for Saint Patricks Day or a delicious, healthy weeknight dinner - this Easy Sheet Pan Oven Roasted Chicken and Leeks Recipe is simple, delicious, and a huge hit for the whole family! Almost no cleanup and tons of flavor on just one sheet pan!

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Ingredients

Servings
  • 6 chicken thighs skin off, bone-out
  • 3 tbsp olive oil
  • ¼ cup garlic diced
  • 1 tbsp sea salt
  • 1 tbsp onion powder
  • 2 tsp pepper fresh cracked
  • 8 oz cremini mushrooms sliced thin
  • 2 leeks large - white ends sliced thin, discard woody green ends.
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Instructions

  1. Preheat oven to 375 degrees. 
  2. Add chicken, leeks, and mushrooms to sheet pan. 
  3. Drizzle with olive oil, then sprinkle with garlic powder and herbs. 
  4. Toss over ingredients to coat evenly. 
  5. Spread diced garlic over dish. 
  6. Cover with foil and bake for 25 minutes. 
  7. Remove foil and bake another 10-15 minutes, until chicken is browned and has reached 165 degrees internal temperature. 
  8. Remove from oven and serve immediately. 

Nutrition Information

Show Details
Calories 349kcal (17%) Carbohydrates 9g (3%) Protein 20g (40%) Saturated Fat 6g (30%) Cholesterol 110mg (37%) Sodium 1260mg (53%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories 349kcal 17%
Carbohydrates 9g 3%
Protein 20g 40%
Saturated Fat 6g 30%
Cholesterol 110mg 37%
Sodium 1260mg 53%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.4

234 reviews
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