Easy Shredded Chicken Noodle Soup
User Reviews
5.0
3 reviews
Excellent
Easy Shredded Chicken Noodle Soup
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Chicken Noodle Soup is one of the best ways to use up leftover shredded chicken. It’s hearty, comforting, and loaded with tender chicken, soft noodles and vegetables.
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Ingredients
- 2 cups noodles
- 2 tablespoon olive oil
- 12 oz cooked chicken
- 2 cloves garlic minced
- 1 medium onion diced
- 2 medium carrots peeled and sliced
- 2 stalks celery sliced
- 8 cups chicken broth
- 2 bay leaves
- 2 sprigs fresh thyme
- salt and pepper to taste
Instructions
- Place a large stockpot over medium heat.
- Add olive oil, garlic, onions, carrots and celery. Sauté for 3-5 minutes.
- Add chicken, chicken broth, bay leaves and thyme. Increase the heat to high and bring the soup to a boil.
- Remove the chicken. Place it in a bowl, and shred it using two forks.
- Add noodles to the broth and bring to a boil, reduce heat to medium-low and simmer until noodles are cooked through.
- Remove bay leaves and discard. Stir in the shredded chicken. Taste the soup and season with salt and pepper to your preference. Serve and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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