Easy Sausage and Bell Pepper Noodle Soup

Name: Easy Sausage and Bell Pepper Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 lb. ground Italian sausage; 2 cups sweet yellow onion; 2 cups red bell pepper; 5 garlic cloves; 1 tablespoon kosher salt; 1 tablespoon Italian seasoning; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 oz package No Yolks Kluski or Dumplings noodles; 10 cups low sodium chicken broth; 2 cups fresh spinach

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
8
Calories
273 kcal
Course
Soup, Dinner

Easy Sausage and Bell Pepper Noodle Soup

Tyler Rodriguez

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Get ready to add this easy Sausage and Bell Pepper Noodle Soup to your list of favorite dinner recipes, because this flavorful dish is ready in just 30 minutes. Perfect for weeknight meals or a cozy weekend get-together.

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Ingredients

Servings

1 lb. ground Italian sausage
2 cups sweet yellow onion diced
2 cups red bell pepper diced
5 garlic cloves minced
1 tablespoon kosher salt
1 tablespoon Italian seasoning
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 oz package No Yolks Kluski or Dumplings noodles
10 cups low sodium chicken broth
2 cups fresh spinach chopped

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Instructions

In a large pot over medium heat, brown the italian sausage, breaking it into little pieces as it cooks. When sausage is ¾ cooked, add the onion and red pepper and continue cooking until the sausage is no longer pink, then add the garlic and cook for one minute, or until fragrant.
Stir in the seasonings, then add the No Yolks noodles of choice. Carefully add the chicken broth and stir to combine. Bring the pot to a full boil, then reduce to a simmer and cook for 15-20 minutes, or until the noodles are cooked. Stir in the spinach and serve hot.

Nutrition Information

Show Details

Calories 273kcal (14%) Carbohydrates 10g (3%) Protein 15g (30%) Fat 19g (29%) Saturated Fat 6g (30%) Cholesterol 43mg (14%) Sodium 1384mg (58%) Potassium 618mg (18%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1955IU (39%) Vitamin C 119.8mg (133%) Calcium 61mg (6%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories	273kcal	14%
Carbohydrates	10g	3%
Protein	15g	30%
Fat	19g	29%
Saturated Fat	6g	30%
Cholesterol	43mg	14%
Sodium	1384mg	58%
Potassium	618mg	13%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	1955IU	39%
Vitamin C	119.8mg	133%
Calcium	61mg	6%
Iron	2.6mg	14%