Easy Slow Cooker Mexican Shredded Beef

User Reviews

4.7

9 reviews
Excellent

Easy Slow Cooker Mexican Shredded Beef

Slow Cooker Mexican Shredded Beef uses less than 10 ingredients for a delicious weeknight meal. It's healthy, flavorful, with minimal effort. Try it over rice, in burritos, tacos, or nachos. Perfect for meal prep!

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Ingredients

Servings
  • 3 lb beef chuck roast boneless, trimmed
  • 2 whole onions thinly sliced
  • 1 TB ground cumin
  • 1 TB honey or brown sugar, if preferred
  • 1 TB smoked paprika*
  • 3 tsp kosher salt
  • 2 tsp garlic powder
  • 1 tsp chili powder plus more depending on taste
  • 30 oz Green enchilada sauce
  • Optional Toppings: Mexican blend shredded cheese chopped red onions, chopped cilantro
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Instructions

  1. Use paper towels to dry excess moisture from chuck roast. Cut roast into large chunks, about 2" pieces. Place beef into slow cooker.
  2. Add all remaining ingredients into slow cooker, gently stirring to ensure all ingredients are combined. Set slow cooker on low for 8-9 hours OR 5-6 hours on high. 
  3. When beef is fork-tender, use tongs to remove from slow cooker and gently shred as desired. Return shredded beef to slow cooker, warm through, and add more chili powder if desired. Serve with toppings of your choice, over rice or tortillas.

Notes

  • If you enjoyed this recipe, please come back and give it a rating ♡
  • Ground smoked paprika is available at most major grocery stores. It provides a wonderful smokiness to the dish. If you cannot find it, you can sub with regular ground paprika, though you'll miss that smoky flavor.
  • This Mexican Shredded Beef is delicious in burritos, tacos, or over rice.

Nutrition Information

Show Details
Serving 1g Calories 358kcal (18%) Carbohydrates 11g (4%) Protein 35g (70%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 117mg (39%) Sodium 538mg (22%) Potassium 614mg (18%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 1247IU (25%) Vitamin C 2mg (2%) Calcium 40mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 358 kcal

% Daily Value*

Serving 1g
Calories 358kcal 18%
Carbohydrates 11g 4%
Protein 35g 70%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 117mg 39%
Sodium 538mg 22%
Potassium 614mg 13%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 1247IU 25%
Vitamin C 2mg 2%
Calcium 40mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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