Easy Shrimp Fried Rice
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
6
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Calories
379 kcal
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Course
Main Course
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Cuisine
American
Easy Shrimp Fried Rice
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This easy shrimp fried rice is sure to be a hit with the whole family! You can add in some chicken or pork as well if desired - I tend to double the shrimp!
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Ingredients
Fried Shrimp
- 2 tablespoons olive oil
- 1 tablespoon garlic paste
- 1-2 pounds medium shrimp peeled and deveined
Fried Rice
- 2 tablespoons sesame oil
- 3 cloves garlic minced
- 4 cups cooked rice
- 4 large eggs beaten
- 1 cup mixed frozen vegetables thawed
- 3 tablespoons soy sauce
- 3-4 tablespoons oyster sauce
- 2 stalks green onions sliced
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Instructions
- Heat the olive oil in a very large skillet or wok over medium high heat. Add the shrimp and garlic paste, and cook, stirring occasionally, until pink, about 3-4 minutes. Remove from the skillet and place in a bowl to the side.
- Add the sesame oil to the skillet and heat. Add in the garlic and saute for 2 minutes. Add in the rice and fry until the rice starts to crisp up slightly.
- Move the rice to one side and add in the beaten eggs. Scramble cook in the skillet until cooked and then mix into the rice. Add in the shrimp and the thawed vegetables and fry for another 3-4 minutes until everything is heated through.
- Combine the soy sauce and oyster sauce, then drizzle over everything in the skillet evenly. Fry some more, coating the rice evenly with the mixture.
- Serve topped with green onion.
Notes
- You can sub in vegetables of your choice, or use chicken instead of shrimp. Fried rice is a great way to use up leftovers.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
37g
(12%)
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Cholesterol
314mg
(105%)
Sodium
1400mg
(58%)
Potassium
253mg
(7%)
Fiber
1g
(4%)
Vitamin A
1760IU
(35%)
Vitamin C
8.3mg
(9%)
Calcium
161mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 314mg | 105% |
| Sodium | 1400mg | 58% |
| Potassium | 253mg | 5% |
| Fiber | 1g | 4% |
| Vitamin A | 1760IU | 35% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 161mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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