Easy Shrimp Recipe with Garlic and Butter
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Unrated
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Prep Time
5 mins
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Cook Time
7 mins
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Total Time
12 mins
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Servings
4
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Course
Others
Easy Shrimp Recipe with Garlic and Butter
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This shrimp recipe is succulent with amazing garlic and butter flavors. Enjoy it as an appetizer or toss it with your favorite pasta and some steamed broccoli for a complete meal! We’ll share with you some tips on how to cook tiger shrimp so it’s tender, plump, and juicy.
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Ingredients
- 1 ½ pounds tiger shrimp
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 tablespoons garlic minced
- salt to taste
- black pepper to taste
- 2 tablespoons chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons parsley chopped
Instructions
- Heat olive oil and 2 tablespoons of butter in a large frying pan or skillet. Add the garlic and sauté for 30 seconds – 1 minute until fragrant.
- Add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side until it just begins to turn pink. Flip the shrimp to the other side.
- Pour in the broth and bring to a simmer for about 1-2 minutes until the broth reduces by half and the shrimp is cooked through. The shrimp cooks very fast, so don’t let it cook for too long.
- Stir in the remaining butter, lemon juice and parsley and immediately remove the pan from the heat.
- Serve over rice or pasta with steamed veggies and garlic bread.
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