Easy & Simple Dairy-Free Vanilla Bundt Cake
User Reviews
5.0
12 reviews
Excellent
Easy & Simple Dairy-Free Vanilla Bundt Cake
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A soft, delicious and moist vanilla cake with a white cake glaze and fresh berries. This easy dairy-free vanilla bundt cake recipe is made with simple ingredients. A great dessert for anyone who is looking to avoid dairy.
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Ingredients
- 2 ¼ cups all-purpose flour levelled
- 1 tablespoon baking powder levelled
- ½ teaspoon salt levelled
- 3 large eggs
- 1 ½ cups white granulated sugar (do not substitute)
- 1 teaspoon vanilla extract
- ½ cup vegetable oil or any neutral oil
- 1 cup oat milk or plain almond/macadamia/cashew milk
Cake Glaze
- 1 cup icing sugar levelled
- 2-3 tablespoon oat milk or plain almond/macadamia/cashew milk
- 1 tsp vanilla extract
Optional
- berries to serve with cake
Instructions
- Preheat the oven to 350 degrees F. Throughly grease a 10-12 cup bundt pan with extra vegetable oil using a clean paper towel. Then evenly dust the inside of the bundt pan with extra all-purpose flour. Set aside.
- In a large mixing bowl, whisk together all-purpose flour, baking powder and salt. Set aside.
- Then in another large bowl, beat together the eggs, white granulated sugar and vanilla extract with an electric hand mixer or in a stand mixer at high speed for 10 minutes. Gradually add vegetable oil as you mix.
- Then reduce to low speed and add a portion of the dry ingredients, followed by a portion of the milk. Switching between the milk and dry ingredients until there's none left. Do not over mix.
- Once the batter comes together, pour the cake batter into your bundt cake pan.
- Bake in the middle rack for 45-50 minutes until an inserted toothpick comes out clean. Let your cake remain in the cake pan for 10 minutes before removing. Then remove and transfer the cake to a wire rack to cool it down before glazing.
- In a medium bowl, whisk cake glaze ingredients as listed above until it forms a smooth icing. Pour glaze on top of the cake, slice into pieces and enjoy with fresh berries!
Equipments used:
Nutrition Information
Show Details
Calories
307kcal
(15%)
Carbohydrates
67g
(22%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
56mg
(19%)
Sodium
279mg
(12%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
137IU
(3%)
Calcium
123mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 67g | 22% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 56mg | 19% |
| Sodium | 279mg | 12% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 137IU | 3% |
| Calcium | 123mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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