Easy Vanilla Bundt Cake
User Reviews
5.0
3 reviews
Excellent
Easy Vanilla Bundt Cake
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Easy Vanilla Bundt Cake is a unique recipe, super moist, can be festive or not, includes the best chocolate cake glaze and is definitely worth a try!
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Ingredients
Bundt Cake
- 1 ½ cups butter or 3 sticks, softened
- 1 ½ cups sugar
- 6 large eggs
- 3 cups flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¾ cup milk
- 1 teaspoon vanilla extract or mint if you like
Chocolate Ganache
- ½ cup heavy cream heated
- 1 cup chocolate chips
Vanilla Bundt Cake Glaze
- 1 cup powdered or icing sugar
- 3-5 tablespoons heavy or whipping cream
- 1 teaspoon vanilla extract
Decorations
- sprinkles or sparkles
Instructions
- Get out all of the ingredients and measure them.
- Preheat oven to 350 degrees.
- Place butter and sugar into a large mixing bowl.
- Beat together butter and sugar.
- Add the eggs and beat until incorporated.
- Then gradually beat in flour, baking powder, and salt.
- Beat in milk until smooth, then scoop out 1 ½ cups and set aside.
- Fill bundt pan with ¾ cup cups of white batter and set rest aside.
- Mix remaining batter with green gel coloring, and start pouring batter into the bundt pan, a little at a time, until finished. Make sure to avoid the sides of the pan.
- Add remaining white batter to the bundt pan.
- Take a hot spoon handle or knife and swirl batter slightly to marble the batter.
- Bake at 350 degrees for 50-60 minutes or until a toothpick comes out clean and edges turn slightly golden.
- Once fully baked, set aside to cool before turning out onto a plate.
Chocolate
- In a pot, heat heavy cream until it just simmers, stirring constantly.
- Add chocolate chips and whisk together with heated heavy cream until thick and smooth.
- Let icing stiffen,
- Pour over your cake,
- Add sprinkles.
- Serve as desired.
Vanilla
- Add all ingredients to a mixing bowl and stir to combine until totally smooth. If the mixture is too thin, add more powdered sugar, a few tablespoons at a time. If the mixture is too thick, add more cream, a tablespoon or two at a time.
Nutrition Information
Show Details
Calories
508kcal
(25%)
Carbohydrates
70g
(23%)
Protein
7g
(14%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
167mg
(56%)
Sodium
492mg
(21%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
1015IU
(20%)
Vitamin C
0.1mg
(0%)
Calcium
101mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 70g | 23% |
| Protein | 7g | 14% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 167mg | 56% |
| Sodium | 492mg | 21% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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