Easy One Pot Mascarpone Lasagna

Name: Easy One Pot Mascarpone Lasagna
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 1 tablespoon olive oil; ½ pound ground beef; ½ pound sweet Italian sausage; 1 small red onion; 1 cup cherry tomatoes; 2 cups spinach; 2 cups pasta sauce; 1 teaspoon roasted garlic powder; 1 teaspoon dried oregano seasoning; 1 teaspoon Italian seasoning; 8 ounces no boil lasagna noodles; 2 cups chicken broth; 1 egg; 8 ounces mascarpone cheese; ¼ cup grated Parmesan cheese; ½ cup shredded Mozzarella cheese; salt and pepper; fresh parsley leaves

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Course
Main Course, Dinner
Cuisine
Italian, American

Easy One Pot Mascarpone Lasagna

Iris Warren

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This lasagna recipe is rich with creamy mascarpone cheese, sweet Italian sausage, cherry tomatoes and spinach for a hearty sauce that all comes together in one pan. There is no boiling or layering. It’s the easiest 30 minute lasagna you will ever make in a single pot!

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Ingredients

Servings

1 tablespoon olive oil
½ pound ground beef
½ pound sweet Italian sausage
1 small red onion diced
1 cup cherry tomatoes halved
2 cups spinach
2 cups pasta sauce
1 teaspoon roasted garlic powder
1 teaspoon dried oregano seasoning
1 teaspoon Italian seasoning
8 ounces no boil lasagna noodles broken in half
2 cups chicken broth or water
1 egg
8 ounces mascarpone cheese
¼ cup grated Parmesan cheese
½ cup shredded Mozzarella cheese
salt and pepper to taste
fresh parsley leaves chopped, if desired for serving

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Instructions

Heat olive oil in a large pot over medium heat. Add ground beef and sweet Italian sausage and cook until browned, about 3-5 minutes; drain excess fat.
Add in diced red onion, spinach, cherry tomatoes, pasta sauce, garlic powder, oregano, and Italian seasoning; season with salt and pepper to taste. Mix well.
Bring to a simmer, add in lasagna sheets (broken in half) and 2 cups water or chicken broth. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
While pasta cooks, in a medium bowl combine mascarpone cheese, parmesan cheese and 1 egg. Mix well and season with salt and pepper to taste.
Turn-off heat. Stir in mozzarella cheese until well combined. Using a small ice cream scoop, top with dollops of the mascarpone mixture and cover until heated through, about 3-5 minutes.
Serve immediately, garnish with additional Italian seasoning and parsley, if desired.