Easy Slow Cooker Beef Curry
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
4 hrs
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Servings
6
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Course
Main Course, Dinner
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Cuisine
British
Easy Slow Cooker Beef Curry
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Easy Slow Cooker Beef Curry is a delicious dump and go budget friendly meal, perfect for midweek.
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Ingredients
- 400 g beef stewing steak, diced
- 4 brown onion roughly chopped
- 4 potato diced (2cm) with skins left on, medium/large
- 1 green bell pepper diced (1.5cm)
- 1 red bell pepper diced (1.5 cm)
- 2 - 3 cm ginger root peeled and grated
- 1 garlic cloves peeled and crushed, bulb
- 6 tablespoons coconut milk powder Maggies
- 3 tablespoons tomato paste
- 6 tablespoons tikka masala curry paste
- 1 chopped tomatoes Italian style, tin
- 550 ml beef stock made from 2 quality beef stock cubes
- salt
- black pepper
Optional Garnish
- 15 g Coriander chopped, fresh
Instructions
- Add beef, chopped onion, potato, peppers, ginger, garlic, coconut powder, tomato paste, tikka masala paste, tinned chopped tomatoes, beef stock, salt and pepper to slow cooker.
- Mix the ingredients thoroughly with a large metal spoon.
- Cook on high for 4 – 6 hours or low for 8 – 10 hours.
- Serve with chopped coriander (if using) naan bread and or boiled basmati rice, mango chutney etc.
Notes
- To speed up the ginger and garlic preparation you can put them in a table top electric mincer together. Or if you’re pushed for time, use minced garlic and ginger from a jar (about a tablespoon of each). If you want extra depth of flavour then you can soften the onions, peppers, ginger and garlic in 2 tablespoons of oil for 10 minutes in a large non-stick pan. Then seal beef over a high heat and add to slow cooker along with the rest of the ingredients.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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